Put all the ingredients into the mixer and mix until the dough forms a ball. Place the ball on floured parchment paper and roll it out to a rectangular shape.
Perfect to enjoy at any time of day, this is Mary’s signature dish. A flourless cake. A cake that’s had great success among the guests at Palazzo Malaspina.
The Ciambellone is one of the traditional Tuscan cakes typically associated with conviviality. Each family has its own recipe and its own… Ciambellone.
The fresh and sweet ricotta cheese, which is delicious when eaten fresh, is the basis of this delicious breakfast treat that makes the Palazzo Malaspina’s table very special.
