{"id":2509,"date":"2023-03-24T14:21:58","date_gmt":"2023-03-24T14:21:58","guid":{"rendered":"https:\/\/dev.palazzomalaspina.it\/recipe\/chocolate-and-fresh-ricotta-gateau\/"},"modified":"2023-05-11T12:47:30","modified_gmt":"2023-05-11T12:47:30","slug":"chocolate-and-fresh-ricotta-gateau","status":"publish","type":"recipe","link":"https:\/\/palazzomalaspina.it\/de\/recipe\/chocolate-and-fresh-ricotta-gateau\/","title":{"rendered":"Ricotta Schokoladen Gateau"},"content":{"rendered":"
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\"\"<\/figure>\n<\/div>\n\n\n

Der k\u00f6stliche, frisch hergestellte Ricottak\u00e4se (man kann sich nur gl\u00fccklich sch\u00e4tzen, ihn noch warm kosten zu d\u00fcrfen)\u00a0 ist die Grundlage des Fr\u00fchst\u00fccks, dass die Tafel des Palazzo Malaspina so besonders macht. Maria kauft Ricotta in lokalen K\u00e4sereien. Die Schafzucht ist im Chianti noch sehr verbreitet, allein in unserem Gebiet gibt es zwei, drei K\u00e4sereien, die die besten K\u00e4se und nat\u00fcrlich auch Ricotta produzieren.<\/p>\n\n\n\n

F\u00fcr den Gateau braucht man au\u00dfer Ricotta Schokolade (mindestens 60-70% Kakaogehalt), Zucker und 5 Eier. Er enth\u00e4lt kein Mehl und darum auch f\u00fcr Allergiker geeignet.<\/p>\n\n\n\n


Zutaten:<\/strong>
600 g Ricotta
150 g Schokolade in St\u00fcckchen<\/p>\n\n\n\n

150 g wei\u00dfen Zucker
5 Eier<\/p>\n\n\n\n



Zubereitung<\/strong>
Die Eier so lange schlagen, bis sie schaumig sind. Den Ricotta so lange mit einem Holzl\u00f6ffel schlagen, bis er cremig wird. Die Schokolade und die aufgeschlagenen Eier beigeben.\u00a0<\/p>\n\n\n\n

 In eine runde Form (26 cm) geben und bei 180\u00b0 50 – 60 Minuten backen, bis sich eine goldgelbe Kruste bildet.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Der frische und s\u00fc\u00dfe Ricotta-K\u00e4se, der frisch verzehrt k\u00f6stlich schmeckt, ist die Grundlage f\u00fcr diesen k\u00f6stlichen Fr\u00fchst\u00fccksgenuss, der die Tafel des Palazzo Malaspina zu etwas ganz Besonderem macht.<\/p>\n","protected":false},"author":1,"featured_media":1958,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"recipe_tag":[],"recipe_category":[],"class_list":["post-2509","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nTuscan Recipes: Chocolate and ricotta gateau - Palazzo Malaspina B&B<\/title>\n<meta name=\"description\" content=\"The fresh and sweet ricotta cheese is the basis of this delicious breakfast treat that makes the Palazzo Malaspina\u2019s table very special.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/palazzomalaspina.it\/de\/recipe\/chocolate-and-fresh-ricotta-gateau\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ricotta Schokoladen Gateau\" \/>\n<meta property=\"og:description\" content=\"The fresh and sweet ricotta cheese is the basis of this delicious breakfast treat that makes the Palazzo Malaspina\u2019s table very special.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/palazzomalaspina.it\/de\/recipe\/chocolate-and-fresh-ricotta-gateau\/\" \/>\n<meta property=\"og:site_name\" content=\"Palazzo Malaspina\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-11T12:47:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/palazzomalaspina.it\/wp-content\/uploads\/2023\/03\/dsc_0092.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"533\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/palazzomalaspina.it\/de\/recipe\/chocolate-and-fresh-ricotta-gateau\/\",\"url\":\"https:\/\/palazzomalaspina.it\/de\/recipe\/chocolate-and-fresh-ricotta-gateau\/\",\"name\":\"Tuscan Recipes: Chocolate and ricotta gateau - 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